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Low-Carb Tuna Walnut Salad Recipe

Laura Dolson
  • 10 minutes
  • Serves 2

INGREDIENTS

1 6 ounce can

water-packed tuna fish, drained and flaked

1

large rib celery, chopped finely

1/4 cup

chopped walnuts (toasted if desired, it really is much better)

cinnamon

3 tbsp

mayonnaise (or to taste)

Salt and pepper

1 person Recommend This Recipe