INGREDIENTS
2 1/2
lbs beef eye round roast, all fat trimmed off
2 tbsp
fat free sour cream
3 tsp
prepared horseradish
kosher salt and fresh pepper
1/2 cup
whole wheat seasoned bread crumbs
1 tbsp
herbs de provence (rosemary, thyme, marjoram and savory)
1 clove
garlic, crushed
2 tbsp
olive oil