INGREDIENTS
3
Chicken breast cut into 1.5” cubes
1 tsp
Chili pepper
1 tsp
Garlic powder
1
Scallions
3
Eggs beaten well
2 tbsp
Horseradish
2 cups
Orange marmalade
1 cup
Cornstarch
1 tsp
Paprika
1 pinch
Pepper
1 tsp
Salt
1
Vegetable or peanut oil to fry
3 cups
Coconut flakes, sweetened or unsweetened