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Polish apple cake (Szarlotka)

Ren Behan
  • 95 minutes
  • Serves 12

INGREDIENTS

6

Bramley or cooking apples, large

1/2

Lemon

1 tbsp

Lemon

3

Egg yolks

1 tsp

Baking powder

4 tbsp

Brown sugar, soft

1 tbsp

Cinnamon, ground

1 tsp

Cinnamon

225 g

Golden caster sugar

1

Icing sugar

450 g

Plain flour

1 tsp

Vanilla extract

200 g

Butter, unsalted

300 milliliters

Pot whipping cream

1 tbsp

Yogurt, natural