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Kale and Italian Sausage Lasagna with Pumpkin Béchamel

Mary Catherine Tee
  • minutes
  • Serves 12

INGREDIENTS

2

lbs Sweet italian sausage, bulk

4

Garlic cloves

8 cups

Kale

2 cups

Pumpkin or winter squash

2 tbsp

Sage, fresh

2

Eggs

15

Lasagna noodles

6 tbsp

Flour

1 pinch

Nutmeg

1/4 tsp

Red pepper

1/4 tsp

Salt

1/8 tsp

White pepper

2 tbsp

Olive oil

4 tbsp

Butter

4 cups

Milk, hot

2 cups

Mozzarella, fresh

1/4 cup

Parmesan

1 lb

Ricotta