INGREDIENTS
2
lbs Sweet italian sausage, bulk
4
Garlic cloves
8 cups
Kale
2 cups
Pumpkin or winter squash
2 tbsp
Sage, fresh
2
Eggs
15
Lasagna noodles
6 tbsp
Flour
1 pinch
Nutmeg
1/4 tsp
Red pepper
1/4 tsp
Salt
1/8 tsp
White pepper
2 tbsp
Olive oil
4 tbsp
Butter
4 cups
Milk, hot
2 cups
Mozzarella, fresh
1/4 cup
Parmesan
1 lb
Ricotta