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Cinnabon Popcorn

Emma
  • 40 minutes
  • Serves 128

INGREDIENTS

30 milliliters

light corn syrup - golden syrup can be used as a substitute, (1/4 cup)

1/2 tsp

Baking soda

225 g

Brown sugar

1 1/4 tsp

Cinnamon, ground

3 tbsp

Icing sugar

1 tsp

Vanilla extract

1/2

kernels cup 90 grams popcorn

1 stick

unsalted butter, unsalted

1 tsp

Water