INGREDIENTS
30 milliliters
light corn syrup - golden syrup can be used as a substitute, (1/4 cup)
1/2 tsp
Baking soda
225 g
Brown sugar
1 1/4 tsp
Cinnamon, ground
3 tbsp
Icing sugar
1 tsp
Vanilla extract
1/2
kernels cup 90 grams popcorn
1 stick
unsalted butter, unsalted
1 tsp
Water