INGREDIENTS
1
Egg, large
1
package Active dry yeast
3 cups
All-purpose flour
1 tbsp
Cinnamon, ground
1 1/2 tsp
Sea salt
1 3/4 cups
Sugar
1
heavy whipping cream, warmed (110° to 115°)
13 tbsp
Butter
1/2 cup
Heavy whipping cream
1
warm water (110° to 115°)
2 tbsp
Water