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Crab Stuffed Portabella Mushrooms

Chelly Bo
  • 50 minutes
  • Serves 12 to 16

INGREDIENTS

12 oz

Crabmeat

1/4 cup

Basil, dry

1

Garlic clove, fine cut

1/4 cup

Garlic powder

2 cups

Green onions

1 1/2 cups

Parsley

12

Portabella mushrooms, medium

1/2

Red bell pepper, fine

1/2

Yellow bell pepper, fine

1 tbsp

Salt

1

Olive oil

1 1/2 cups

Breadcrumbs

1/4 cup

Butter

8 oz

Cream cheese