INGREDIENTS
12 oz
Crabmeat
1/4 cup
Basil, dry
1
Garlic clove, fine cut
1/4 cup
Garlic powder
2 cups
Green onions
1 1/2 cups
Parsley
12
Portabella mushrooms, medium
1/2
Red bell pepper, fine
1/2
Yellow bell pepper, fine
1 tbsp
Salt
1
Olive oil
1 1/2 cups
Breadcrumbs
1/4 cup
Butter
8 oz
Cream cheese