INGREDIENTS
6
Chicken thighs, boneless skinless
3 handfuls
Cilantro, fresh
1
heads Garlic
1
1-inch knob Ginger, frozen
2
Green onions
1
Habanero chili
2
Large or 4 medium sweet potatoes
2
Mangoes, ripe
1
Red onion
1 can
Coconut milk
1 tsp
Allspice
1 tsp
Cinnamon
1
Nutmeg, grated (about a tablespoon), whole
2
Red peppers
1/2 tsp
Salt
1 pinch
Salt
1 tbsp
Vanilla extract
1
splash Oil
2 cups
Pineapple juice
1/4 cup
Rum, dark