Black Cod with Pine Nuts, Tomatoes, and Olives

INGREDIENTS

Black cod, skinless

medium cloves Garlic

3 cups

Grape tomatoes

1 tbsp

Thyme, fresh

1 1/2 cups

Lower-salt chicken broth

1/2 cup

Nicoise olives, pitted

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

2/3 cup

Pine nuts, toasted

1/2 cup

White wine, dry