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Tostadas with Chicken

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

4

corn tortillas

2 cups

cooked boneless skinless chicken breast, shredded

2

limes, juice

1/4 cup

cilantro

1 tsp

cumin

1 tsp

garlic powder

1/2 tsp

chili powder (optional)

Salt and pepper

1 cup

canned nonfat refried beans (or homemade)

1 cup

lettuce

1 cup

tomatoes, chopped

1/4 cup

red onion, chopped

1/4 cup

queso fresco (or shredded cheese)

1

avocado, sliced

1/4 cup

salsa (your favorite)