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Pumpkin Chili

Chris
  • 170 minutes
  • Serves 10

INGREDIENTS

2

lbs Beef tri-tip

2

Bay leaves

1 14 ounce can

Black beans

1

Cilantro, fresh

4

Garlic cloves

1

Green bell pepper

2

small cans Green chilis, fire roasted

1 14 ounce can

Kidney beans

1 8 ounce can

Lima beans

3

sprigs Oregano, fresh

1 14 ounce can

Pinto beans

1

Pumpkin, small

1

Red bell pepper

1

Sweet onion, medium

1

sprigs Thyme, fresh

2 28 ounce cans

Tomatoes, fire roasted

1

Yellow onion, small

5 cups

Bone broth

3 tsp

Allspice, ground

1 1/2 tsp

Ancho chile powder

4 tsp

Black pepper, ground

1 2/3 tbsp

Chili powder

3/4 tsp

Cinnamon, ground

1/4 tsp

Clove, ground

1 2/3 tbsp

Paprika, smoked

4 tsp

Salt

3

large pinches Salt

2 tbsp

Olive oil

4 tsp

Cumin, ground

1

Cheddar cheese

1

Sour cream

1 cup

Water