INGREDIENTS
2
lbs Beef tri-tip
2
Bay leaves
1 14 ounce can
Black beans
1
Cilantro, fresh
4
Garlic cloves
1
Green bell pepper
2
small cans Green chilis, fire roasted
1 14 ounce can
Kidney beans
1 8 ounce can
Lima beans
3
sprigs Oregano, fresh
1 14 ounce can
Pinto beans
1
Pumpkin, small
1
Red bell pepper
1
Sweet onion, medium
1
sprigs Thyme, fresh
2 28 ounce cans
Tomatoes, fire roasted
1
Yellow onion, small
5 cups
Bone broth
3 tsp
Allspice, ground
1 1/2 tsp
Ancho chile powder
4 tsp
Black pepper, ground
1 2/3 tbsp
Chili powder
3/4 tsp
Cinnamon, ground
1/4 tsp
Clove, ground
1 2/3 tbsp
Paprika, smoked
4 tsp
Salt
3
large pinches Salt
2 tbsp
Olive oil
4 tsp
Cumin, ground
1
Cheddar cheese
1
Sour cream
1 cup
Water