Mushroom Wild Rice Soup - Creamy and One Pot

coconut or olive oil or vegan butter

medium sized carrots, finely diced

stalks celery, chopped and bottoms removed

large red onion, finely diced

Garlic 

baby Bella or white button mushrooms

flour*

Wild rice

to 5 cups Vegetable broth*

dried oregano

fresh Thyme

sea salt and black pepper

coconut milk or almond milk 

crusty bread, to serve with