INGREDIENTS
2
green-tipped bananas
1/2 cup
coconut cream
1/4 cup
coconut oil, melted
1 tsp
vanilla extract
1/2 cup
tapioca starch
1/4 cup
coconut flour (I only recommend Bob's and Anthony's)
2 tsp
cinnamon
1 tsp
baking soda
1/2 cup
full-fat coconut milk
3 tbsp
coconut flour
1 tsp
vanilla extract