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Chicken Enchilada Bake with Butternut Squash & Black Beans

thehonoursystem.com
  • minutes
  • Serves 6

INGREDIENTS

4 cups

cubed butternut squash

2 tbsp

olive oil

2

cooked chicken breasts, chopped

1/2

onion, diced

1

green pepper, diced (keep a few tablespoons reserved raw for sprinkling on top)

2 cloves

garlic, minced

1 tsp

cumin

1 tsp

chili powder

1 398 milliliter can

black beans, drained and rinsed

1 cup

salsa

3

10 inch sprouted grain tortillas

1 cup

sour cream

1 cup

enchilada sauce

2 cups

shredded cheese