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Orecchiette with Chicken Sausage and Asparagus

lmld.org
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

6 oz

cooked pasta

2

chicken apple sausage (fully cooked - I used Aidells)

20

or so spears of asparagus (washed, trimmed, and broken into 2 inch pieces)

1 cup

green peas (I used frozen peas, slightly thawed)

1 clove

garlic (minced)

1/3 cup

basil pesto

1 tbsp

olive oil

1/2 cup

grated Parmesan