INGREDIENTS
6 oz
cooked pasta
2
chicken apple sausage (fully cooked - I used Aidells)
20
or so spears of asparagus (washed, trimmed, and broken into 2 inch pieces)
1 cup
green peas (I used frozen peas, slightly thawed)
1 clove
garlic (minced)
1/3 cup
basil pesto
1 tbsp
olive oil
1/2 cup
grated Parmesan