“Yellow curry soup”
INGREDIENTS
1/2
Onion, chopped
1 cup
Carrots, chopped (about 3 large carrots)
Celery, thinly sliced or chopped (about 3 stalks)
1/4 cup
All purpose flour
2 TBSPs
Curry Powder
6 cups
Low sodium chicken broth
1/2
Granny Smith apple, chopped
Cooked brown rice
Shredded chicken
Salt
1/4 tsp
Dried thyme
1/2 tsp
Black pepper
1/2 cup
Heavy cream