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Mulligatawny Soup

“Yellow curry soup”

Intuitive Meal Prep
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2

Onion, chopped

1 cup

Carrots, chopped (about 3 large carrots)

Celery, thinly sliced or chopped (about 3 stalks)

1/4 cup

All purpose flour

2 TBSPs

Curry Powder

6 cups

Low sodium chicken broth

1/2

Granny Smith apple, chopped

Cooked brown rice

Shredded chicken

Salt

1/4 tsp

Dried thyme

1/2 tsp

Black pepper

1/2 cup

Heavy cream