INGREDIENTS
3
Zucchini, medium
2
Eggs
1
Ranch dressing
1 cup
Flour
1
Salt
1
Vegetable oil
2 cups
Panko crumbs
1/4 cup
Parmesan cheese, grated
2 tbsp
Water
This was just ok. Definitely needed more salt! I grew up eating fried zucchini in the summer but I think I need to stick to baked to avoid the grease.