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Green Chile Vegan Corn Chowder (gluten-free)

Emilie Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1

green chiles

1

Bay leaf

1 cup

Carrots

1 cup

Celery stalks

4 cups

Corn, yellow

3 cloves

Garlic

1

Green onions

1

Red bell pepper

1 lb

Russet or red potatoes

1

Yellow onion

1/2 tsp

Liquid smoke

1/2 tsp

Black pepper

1/2 tsp

Paprika, smoked

1 tsp

Salt

1/2 tsp

Turmeric, ground

1 qt

Vegetable broth or water

1/2 cup

Raw cashews, soaked overnight or at least 4 hours*

2 tablespoons Pompeian Smooth Extra Virgin Olive Oil