INGREDIENTS
1
green chiles
1
Bay leaf
1 cup
Carrots
1 cup
Celery stalks
4 cups
Corn, yellow
3 cloves
Garlic
1
Green onions
1
Red bell pepper
1 lb
Russet or red potatoes
1
Yellow onion
1/2 tsp
Liquid smoke
1/2 tsp
Black pepper
1/2 tsp
Paprika, smoked
1 tsp
Salt
1/2 tsp
Turmeric, ground
1 qt
Vegetable broth or water
1/2 cup
Raw cashews, soaked overnight or at least 4 hours*
2 tablespoons Pompeian Smooth Extra Virgin Olive Oil