INGREDIENTS
1 lb
Ground chicken
1 tsp
Herbes de provence
1/2 tbsp
Parsley, fresh
3
White onions (about 2 pounds)
1
Egg
1 1/2 cups
Chicken stock
1 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/4 cup
Breadcrumbs, dried
4 tbsp
Butter, unsalted
1/2 cup
Gruyere cheese
1/4
White wine, dry