INGREDIENTS
1 tbsp
Lemon, Zest
1 1/2 cups
Zucchini
1
Egg white
3
Eggs
5/8 cup
Sorghum
1/4 cup
Arrowroot
1 tsp
Baking powder
1 tsp
Baking soda
9/16 cup
Brown rice flour
1 tsp
Cinnamon
3/4 tsp
Guar gum
1 tbsp
Potato flour
1/2 tsp
Salt
1 cup
Sugar
1 1/2 tsp
Vanilla
1/2 cup
Walnut meal
3/4 cup
Butter