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Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting

Silvana Nardone
  • 85 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

2 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 cups

Brown sugar, packed light

1/2 cup

Brown sugar, firmly packed light

1 tsp

Cinnamon, ground

1 cup

Confectioners' sugar

3/4 cup

Potato starch

2 tsp

Salt

1 1/2 cups

Tapioca flour

1 tsp

Vanilla extract, pure

3 cups

White rice flour

1 tbsp

Xanthan gum

1/2 cup

Pecans

1

Pecans, Whole

2 sticks

Butter, unsalted

1/4 cup

Butter, unsalted

1 cup

Buttermilk

3 tbsp

Milk