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Gluten-Free Blueberry Muffins made with baking mix

King Arthur Flour
  • 55 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Blueberries, fresh or frozen

2

Eggs, large

1

Cinnamon-sugar

1 1/2 cups

King arthur gluten-free all-purpose baking mix

1/2 cup

Sugar

1/2 tsp

Vanilla extract, gluten-free

1/4 cup

Butter or vegetable oil

1/2 cup

Milk