Gluten-Free Cinnamon and Toasted Pecan Crusted Sweet Potato Cake

INGREDIENTS

1 cup

Sweet potatoes, cooked and mashed

Eggs

box Betty crocker cake mix, Gluten Free yellow

1/4 cup

Brown sugar, packed

3 tsp

Cinnamon, ground

2 tbsp

Granulated sugar

1/4 tsp

Nutmeg, ground

Powdered sugar, Gluten-free

2 tsp

Vanilla, gluten-free

1/2 cup

Vegetable oil

1/3 cup

Pecans

3 tbsp

Yogurt, plain