INGREDIENTS
1
Zucchini, large
1
Egg
210 g
All-purpose gluten-free flour mix
1 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown sugar
1/4 tsp
Cardamom
1 tsp
Cinnamon
400 g
Millet flour
1/2 tsp
Nutmeg
300 g
Potato starch
1 tsp
Psyllium husk
1/2 tsp
Salt
300 g
Sweet rice flour
1 tsp
Vanilla extract
1/2 cup
White sugar
1/4 cup
Olive oil
1/4 cup
Greek yogurt