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Gluten-Free Zucchini Bread

Shauna Ahern
  • minutes
  • Serves 10

INGREDIENTS

1

Zucchini, large

1

Egg

210 g

All-purpose gluten-free flour mix

1 tsp

Baking powder

1/4 tsp

Baking soda

1/3 cup

Brown sugar

1/4 tsp

Cardamom

1 tsp

Cinnamon

400 g

Millet flour

1/2 tsp

Nutmeg

300 g

Potato starch

1 tsp

Psyllium husk

1/2 tsp

Salt

300 g

Sweet rice flour

1 tsp

Vanilla extract

1/2 cup

White sugar

1/4 cup

Olive oil

1/4 cup

Greek yogurt