INGREDIENTS
8
Apricots (about 1 pound), medium
3 tbsp
Mint, fresh leaves
1 tsp
Rosemary, fresh
1 lb
Strawberries
2 tbsp
Honey
1/4 cup
Granulated sugar
1
Angel food cake
3 tbsp
Orange juice, freshly squeezed
1 1/2 tsp
Water
1/2 teaspoon finely grated orange zest (from about 1/2 medium orange)