INGREDIENTS
2
Bell peppers, red yellow, or orange
3 tbsp
Cilantro, fresh
1
Eggplant (cut into 1/4 inch cubes)
1
Garlic clove
1/2
Lemon, Juice from
1/2 tsp
Oregano, dried
1/4 cup
Kalamata olives, pitted
1
2 + 1/4 tsp sea salt
1
Black pepper, Ground
1 tbsp
Coconut oil
1 tbsp
Olive oil, extra virgin
3 tbsp
Almonds