INGREDIENTS
1/2 lb
Ground pork
1 lb
Ground sirloin
1/2 lb
Veal, ground
2 tsp
Garlic
2
Garlic cloves
2 tbsp
Parsley, fresh leaves
2
Eggs, large
4 cups
Chicken stock
2
jars Rao's marinara sauce, good such as
1
Parmesan polenta, Creamy
1 tsp
Black pepper, freshly ground
1 cup
Cornmeal, yellow
1 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, good
1 3/4 cups
Bread crumbs, dry seasoned
1
freshly ground italian parmesan cheese (2 ounces), freshly ground
2 tbsp
Butter, unsalted
1/2 cup
Creme fraiche
1/2 cup
Italian pecorino cheese, freshly ground
1 cup
Parmesan cheese
3/4 cup
Red wine, dry