Crockpot Butternut Squash Soup

INGREDIENTS

4 lb

butternut squash (peeled and cubed)

large Granny Smith Apple (peeled and chopped)

carrot (peeled and chopped)

jalapeño (roughly chopped (seeded, for a more mild flavor))

small yellow onion (chopped)

4 cloves

garlic (minced)

1 tbsp

cumin

2 tsp

salt (plus more to taste)

1/4 tsp

black pepper

4 cups

vegetable stock

1/4 cup

freshly squeezed lime juice

1 14 ounce can

light coconut milk

chopped cilantro

coconut bacon

cayenne pepper (if you like spice)

coconut cream*