INGREDIENTS
4 tbsp
butter (softened)
1 cup
granulated sugar
2
eggs
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 cup
lemon juice ((about 1 lemon worth of juice))
1 tbsp
lemon zest
1/3 cup
milk
1 cup
all purpose flour
1 cup
granulated sugar
3 tbsp
water
2
egg whites
1 1/2 tsp
cream of tartar
1
packet raspberry lemonade powder
pink or red food coloring ((optional))