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Easiest Mexican Street Corn

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

6

Cobs of corn

1 tsp

Garlic powder

2 tbsp

Herbs

1

Lime, wedges

1

Scallions

2 tbsp

Mayo

1

tiny sprinkle Cayenne or smoked paprika

1 pinch

Salt, coarse

4 tbsp

Butter

1 cup

Queso fresco