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Mini Swedish Princess Cakes

Marysmaking
  • 70 minutes
  • Serves 6

INGREDIENTS

2 1/4 cups

cake flour (spoon into measuring cups)

1 cup

cream (at room temperature)

6

egg whites about 3/4 cup (save yolks for pastry cream)

1 tsp

vanilla extract

1 3/4 cups

sugar

4 tsp

baking powder

1 tsp

salt

12 tbsp

unsalted butter (softened but still a bit cool)

1 cup

raspberry or jam of choice (I use blueberry jam)

48 oz

(two boxes - if purchasing) white fondant

green food coloring (I used Wilton Kelly Green)

fresh or sugared pink roses

7

egg yolks

2 cups

cream

1/2 tsp

vanilla bean

1/2 cup

sugar

2 tbsp

cornstarch

2 tbsp

unsalted butter (room temperature)