Blueberry Muffin Oatmeal (Gluten Free + Vegan)

INGREDIENTS

1/3 cup

gluten-free rolled oats

medium ripe banana (mashed)

2/3 cup

milk of choice (use non-dairy for vegan - I used unsweetened almond milk)

1/2 tsp

cinnamon (or add it to taste)

1/2 cup

+ ¼ cup blueberries (divided)

1 tbsp

lemon juice

2 tbsp

water

Almond butter

Chopped pecans

Frozen blueberries

Chia seeds/flax seeds