INGREDIENTS
1 lb
Asparagus
1/2 tsp
Garlic powder
1/4
head Green cabbage
1
Onion
1
Red bell pepper
1/4
head Red cabbage
2
Sweet potatoes, medium
1/2 tsp
Chili powder, mild
1/2 tbsp
No-salt seasoning, organic
1/4 tsp
Sea salt
5
7 mushroooms, washed & sliced