INGREDIENTS
4
Chicken breasts, boneless skinless
1
Garlic
8 oz
Mushrooms, fresh
1
Onion
2 10 3/4 ounce cans
Cream of chicken soup
2 10 3/4 ounce cans
Cream of mushroom soup
1
Milk or chicken broth
8 oz
Pasta noodles
1
Pepper
1
Salt
1
Tony chachere creole seasoning
1 tbsp
Butter