INGREDIENTS
1 15.25 ounce package
yellow cake mix
1
large egg, (room temperature)
1/2 cup
or 113g) unsalted butter, (melted)
1 8 ounce package
cream cheese, (softened)
1 15 ounce can
pumpkin puree
3
eggs
1 tsp
McCormick Vanilla Extract
1 tsp
McCormick Pumpkin Pie Spice Extract
1/2 cup
or 113g) unsalted butter, (melted)
2 tsp
McCormick Pumpkin Pie Spice
2 cups
or 220g) confectioners sugar