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Pumpkin Ooey Gooey Cake

Amanda
  • 50 minutes
  • Serves 12

INGREDIENTS

1 15.25 ounce package

yellow cake mix

1

large egg, (room temperature)

1/2 cup

or 113g) unsalted butter, (melted)

1 8 ounce package

cream cheese, (softened)

1 15 ounce can

pumpkin puree

3

eggs

1 tsp

McCormick Vanilla Extract

1 tsp

McCormick Pumpkin Pie Spice Extract

1/2 cup

or 113g) unsalted butter, (melted)

2 tsp

McCormick Pumpkin Pie Spice

2 cups

or 220g) confectioners sugar