INGREDIENTS
1 1/2 lb
boneless skinless chicken breast
2
lemons, juiced
1
fresh rosemary sprig, chopped
1/4 cup
olive oil
3
garlic cloves, peeled and chopped
1/4 tsp
sea salt
1
english cucumber, quartered and chopped
1 cup
chopped kalamata olives
1/4 cup
chopped red onion
1/4 cup
crumbled feta cheese
2 tbsp
red wine vinegar
8
pita pockets