INGREDIENTS
2 lb
top sirloin (excess fat trimmed)
1/2 cup
soy sauce
1/2 cup
brown sugar
1 tbsp
sesame oil
1/2 tsp
dried ginger
2 tsp
jarred minced garlic
2 tbsp
corn starch
8
taco sized flour tortillas
1/2
head red cabbage (shredded)
1/4 cup
Sriracha mayo
fresh cilantro