INGREDIENTS
7
x5-inch Baking Dish
1
large russet potato* (chopped)
Salt and pepper
2 tbsp
butter
1 tbsp
milk or cream
1
large egg yolk
1/2 lb
ground beef
1 tsp
olive oil
1/2
medium onion (diced (about 1/2 cup))
1
medium carrot (diced)
1
garlic clove (pressed or minced)
1/8 tsp
dried thyme
1 tbsp
all-purpose flour
2 tsp
ketchup or tomato paste
3/4 cup
chicken broth
1/2 tsp
Worcestershire sauce
1/4 cup
frozen peas
A little bland and dry, needs more “sauce” in the meat mixture