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Chunky Chicken Chowder

Sunny Anderson
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken thighs

2

Bay leaves

8 oz

Corn, frozen white

4 cloves

Garlic

1

Lemon

2

Russet potatoes

10

Thyme, sprigs

1

Vidalia or sweet onion, large

4 cups

Chicken stock

2 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 tbsp

Vegetable oil

4 tbsp

Butter

1 cup

Heavy cream

2 cups

Milk