INGREDIENTS
8 oz
Lump crab meat, cooked
2
All-purpose potatoes
1
Bay leaf, fresh or dried
2
Celery, ribs
3 cups
Corn, kernels
1
Red bell pepper, small
1
Scallions
1
Yellow onion, medium
2 cups
Vegetable or chicken stock or broth
1
Cayenne pepper sauce, Hot
3 tbsp
All-purpose flour
1 tbsp
Old bay seasoning blend
1
Salt and freshly ground black pepper
1 tbsp
Vegetable oil or extra-virgin olive oil
4
Bread boules, small
1
Oyster crackers
2 tbsp
Butter
1 qt
Whole milk