logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Corn and Crab Chowder

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Lump crab meat, cooked

2

All-purpose potatoes

1

Bay leaf, fresh or dried

2

Celery, ribs

3 cups

Corn, kernels

1

Red bell pepper, small

1

Scallions

1

Yellow onion, medium

2 cups

Vegetable or chicken stock or broth

1

Cayenne pepper sauce, Hot

3 tbsp

All-purpose flour

1 tbsp

Old bay seasoning blend

1

Salt and freshly ground black pepper

1 tbsp

Vegetable oil or extra-virgin olive oil

4

Bread boules, small

1

Oyster crackers

2 tbsp

Butter

1 qt

Whole milk