INGREDIENTS
1
lbs Pork tenderloin
1/4 lb
Baby carrots
1
Cilantro
2
Garlic cloves
1
slice Ginger
1
Green onion
1
Jalapeno chili peppers
1
Leaf lettuce, red
1
Pickled carrot and radishes
3 tbsp
Fish sauce
2 tbsp
Maple syrup
1
Mayonnaise
2 tbsp
Soy sauce
1/2 tsp
Black pepper
1 tbsp
Brown sugar
1 tbsp
Salt
2 tbsp
Sugar
1 cup
Apple cider vinegar
1/2 tsp
Sesame oil
2 tbsp
Vegetable oil
1
Pate
1/2 cup
Water