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Pasta, Pancetta and Peas

Sunny Anderson
  • 23 minutes
  • Serves 4

INGREDIENTS

8 oz

Pancetta

2 cloves

Garlic

1/2

Lemon

1/2

Onion

1

bag Peas, frozen

16 oz

Fettuccine

1

Salt and freshly ground black pepper

1/4 cup

Parmesan, grated