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Twice-Cooked Pork Tenderloin

Mark Bittman
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin, about 1 pound, boneless

1

Parsley, fresh leaves

1 tbsp

Dijon mustard

1

Salt and freshly ground black pepper

4 tbsp

Butter

1/4 cup

Cream