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Sour Cream Chicken Enchiladas

McCormick
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Bell pepper, medium

1 can

Green chiles

1

Onion, medium

2

packages Mccormick enchilada sauce mix

2 tbsp

Oil

10

Flour or corn tortillas (8-inch)

2 cups

Mexican cheese blend

3 1/2 cups

Milk

1 cup

Sour cream