INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Bell pepper, medium
1 can
Green chiles
1
Onion, medium
2
packages Mccormick enchilada sauce mix
2 tbsp
Oil
10
Flour or corn tortillas (8-inch)
2 cups
Mexican cheese blend
3 1/2 cups
Milk
1 cup
Sour cream