Favoreats
Favoreats LLC
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INGREDIENTS
5
lbs Short ribs, bone-in
2
Carrots (about 6 ounces), medium
4
Celery (about 8 ounces, ribs
1/2 cup
Chives
2
large heads Garlic
1 tbsp
Lemon, zest
1
Onion (about 10 ounces), medium
1 cup
Parsley
4
sprigs Thyme
2 cups
Beef stock or bone broth
3 tbsp
Tomato paste
1
Kosher salt and freshly ground pepper
2 tbsp
Vegetable oil
2 cups
Red wine, dry