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Jalapeño Popper Bread Recipe

Kate Donahue
  • 55 minutes
  • Serves

INGREDIENTS

1

large round loaf sourdough bread

1/4 cup

butter, melted

2 tsp

ranch dressing mix

7

slices bacon, cooked crispy, crumbled or coarsely chopped

1 1/2 cups

sharp cheddar cheese, shredded

1

jalapeño, large, seeded and finely chopped

2 tbsp

fresh parsley, finely chopped