logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sweet Corn Risotto with Sautéed Shrimp

Anna Watson Carl
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Shrimp, medium

2 tbsp

Basil, fresh

2

ears Corn

2 cloves

Garlic

2 tbsp

Parsley

1

Shallot, small

1

White onion, small

3 cups

Chicken stock

1 cup

Arborio rice

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Red pepper flakes

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1/4 cup

Parmesan

3/4 cup

White wine, dry

1 person Recommend This Recipe