INGREDIENTS
1 1/2 lb
Shrimp, medium
2 tbsp
Basil, fresh
2
ears Corn
2 cloves
Garlic
2 tbsp
Parsley
1
Shallot, small
1
White onion, small
3 cups
Chicken stock
1 cup
Arborio rice
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Red pepper flakes
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1/4 cup
Parmesan
3/4 cup
White wine, dry