INGREDIENTS
2
beef chuck roast, cut into 1/2-inch thick strips
1/2 cup
red wine
1 tsp
salt
1/2 tsp
ground black pepper
1 tbsp
extra-virgin olive oil
2 tbsp
butter
1
large onion, diced
3 cloves
garlic, minced
2 tbsp
butter
1 cup
sliced mushrooms
1/4 cup
butter
1/4 cup
all-purpose flour
1 1/3 cups
beef stock
1 tbsp
Worcestershire sauce
1 tsp
prepared yellow mustard
2 tsp
crushed red pepper flakes
1/3 cup
sour cream
1 3 ounce package
cream cheese, softened