INGREDIENTS
2
Garlic cloves
1 cup
Pumpkin puree
1/2 tsp
Rosemary
1/2 lb
Fettuccine, whole wheat
1
Black pepper, freshly ground
1/8 tsp
Cinnamon, ground
1 tbsp
Flour
1 pinch
Red pepper flakes
1/4 tsp
Sea salt
1
generous tbsp Butter, unsalted
3 oz
Goat cheese cheese
2 cups
Low-fat milk
1
Parmesan cheese